So, you've seen my recent post about making Concannon infused Short Ribs which were absolutely delish. If you didn't see it, here is a pic ...
This dinner was absolutely delicious and I recommend you give it a try. You can check out the how-to's here.
Another thing that would pair well with this delicious wine that may seem like a match gone wrong but it worked out beautifully is Green Curry Chicken.
I used the Campbell's Skillet sauces to make it easy and fast, and ate it with a glass of this wonderfulness. I know, light sauce with a red wine should be a no no, but it paired beautifully and enhanced the flavors in the curry. Give a go, you won't be sorry.
Disclosure- I received one bottle for FREE by being a BzzAgent, but have bought several more since then. Yes, I liked it that much :)
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