Thursday, September 12, 2013

Concannon- Good Enough For All Occassions

So, you've seen my recent post about making Concannon infused Short Ribs which were absolutely delish.  If you didn't see it, here is a pic ...



This dinner was absolutely delicious and I recommend you give it a try.  You can check out the how-to's here.

Another thing that would pair well with this delicious wine that may seem like a match gone wrong but it worked out beautifully is Green Curry Chicken. 


I used the Campbell's Skillet sauces to make it easy and fast, and ate it with a glass of this wonderfulness.  I know, light sauce with a red wine should be a no no, but it paired beautifully and enhanced the flavors in the curry.  Give a go, you won't be sorry. 


Disclosure- I received one bottle for FREE by being a BzzAgent, but have bought several more since then.  Yes, I liked it that much :)

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